Food Art: A Super Game Day Sandwich

The biggest game day event of the season is fast approaching and this adorable sandwich is sure to make any little football fan excited.  It was easy to make and a touchdown with the kids!

What You’ll Need

Ingredients:

2 slices of pumpernickel/rye bread (or other dark bread your child likes)

1 slice of turkey bologna – or lunch meat of your choice

1 slice of mozzarella cheese

Tools:

a kitchen knife (please supervise children if allowing them to slice)

How To Make It

1. Assemble your sandwich using 2 slices of pumpernickel or rye bread and lunch meat of your choice – I used a slice of turkey bologna.  Using your knife, carefully slice your sandwich into an oval shape.  Place this sandwich on a plate.

2. Grab your slice of mozzarella cheese and slice it into an oval shape, just like your sandwich.

3. From your oval slice of cheese, slice 2 half inch wide slices off each end of the cheese.  Place these slices of cheese on top of your sandwich.

4. Lastly, slice 5 very thin slices from your piece of cheese and place these in the center of your football sandwich.

Jill Dubien is a working mom who loves to craft and cook with her kiddos in her spare time.  Before she had kids, Jill couldn’t cook much of anything except toast and cereal, and really despised being in the kitchen. People who know her personally find it extremely humorous that she is now the self-proclaimed “Queen of fun food.” Jill blogs at Meet the Dubiens, where she shares lots of fun foods and crafts for kids.