Food Art: Rudolph the Red-Nosed Reindeer

This Rudolph the red-nosed reindeer toast was really fun to make with the kids.  They loved helping me in the kitchen with this, and loved gobbling him up even more! It also makes for an easy breakfast to eat right before unwrapping presents.

What You’ll Need

Ingredients:

1 slice of whole wheat bread, toasted

peanut butter

1 raspberry

2 raisins

2 pretzel twists

Tools:

a kitchen knife (please supervise children if allowing them to slice)

a circle cookie cutter – or you can use the open end of a drinking glass

How To Make It

1. Place your piece of whole wheat toast on a plate and cut it into a circle shape using either a circle cookie cutter (if you have one) or you can use the open end of a large drinking glass.

2. Spread some peanut butter on your circle piece of toast.

3. Place 2 mini pretzel twists at the top of the circle for the reindeer’s antlers.

4. Add on the face details – 2 raisins for the eyes, 1 raspberry for the red-nose, and a small slice of raspberry for the mouth.

Jill Dubien is a working mom who loves to craft and cook with her kiddos in her spare time.  Before she had kids, Jill couldn’t cook much of anything except toast and cereal, and really despised being in the kitchen. People who know her personally find it extremely humorous that she is now the self-proclaimed “Queen of fun food.” Jill blogs at Meet the Dubiens, where she shares lots of fun foods and crafts for kids.